You will find our delicious menus below, and we are more than happy to discuss more on what type of menu would suit your event with us!
Menu 1
An easy, fresh, citrus centered cold menu with the green of spring throughout
- House bread & butter (L)
- Green salad with strawberries (L,G,V)
- Crispy kale salad (L,G,V)
- Lemon carrots with dill yoghurt dressing (L, G)
- Smoked salmon salad with pickled raddish (L,G)
- Honey pecan cheesecake Cups (L)
Menu 2
A menu combining warm comfort food with exciting vegetables and herbs.
- House bread & butter (L)
- Green salad with citrus (L,G,V)
- Shaved fennel with crouton and walnuts (L,G,V)
- Asparagus and lemon orzo (L,V)
- Herb roasted potato (L,G,V)
- Spring lamb stew with mint sauce (L,G)
- Coconut pannacotta with cherry gel (L,G)
*Menu can be changed into vegetarian menu
Menu 3
A hearty, full service dinner menu combining Mediterranean flavours with Northern European techniques and produce, perfect for large events
- House bread & butter (L)
- Green salad with avocado (L,G,V)
- Ricotta and fennel (L,G)
- Quinoa salad with roasted roots (L,V)
- Veggie samosas (L,V)
- Pilau rice (L,G,V)
- Spring chicken with lemon herb sauce (L,G)
- Veggie kofta (L,G,V)
- Lime posset (L,G)
