Food

Healthy and Fresh Everyday

HUONE chefs prepare delicious meals from the in-house kitchen daily. HUONE caters to all pre-notified allergies/dietary requirements. HUONE Kamppi’s kitchen spotlights flavours from all around the Mediterranean coast and regions reached by its influences, combined with techniques and ingredients from the modern Nordic kitchen. HUONE Kaivopiha and Kluuvi’s kitchen spotlights flavors inspired by Southeast Asia, highlighting bold spices and rich tastes, combined with Nordic ingredients and techniques to create a unique fusion that balances freshness with depth.

Daily Breakfast & Lunch

HUONE’s Breakfast features several fruit juices, an array of breakfast bread, eggs, freshly baked pastry of the day, a selection of vegetables, cold cuts, and cheeses. We also provide a bountiful breakfast parfait station, with cold porridge, yogurts, fruits, and several other toppings.

The daily lunch buffet at HUONE consists of a variety of fresh salads, a starch, and two warm dishes (hearty vegetarian & meat options) along with a decadent sweet treat.

Tapas

Tapas is great choice for casual afterwork or networking event

HUONE Kamppi Tapas Menu

Spanish omelette (L,G)
Brie and fig bites (L)
Tomato and mozzarella (L,G)
Pan con jamon (L,G)
Sundried tomato crostini (L,V)
Bread with pesto and slow roasted green peppers (L,V)

HUONE Kaivopiha/Kluuvi Tapas Menu

Cauliflower nugget with sweet and sour (L, G, V)
Shrimp tempura with chili mayo (L)
Avocado-basil crostini with roasted tomatoes (L,V)
Patatas bravas with asian pesto sauce (L, G)
Melon and ham bites (L, G)
Vegetarian gyozas with caramelized soy sauce (L, V)

HUONE Kamppi Dinner menus

Menu 1

An easy, fresh, citrus centered cold menu with the green of spring throughout

House bread & butter (L)
Green salad with strawberries (L,G,V)
Crispy kale salad (L,G,V)
Lemon carrots with dill yoghurt dressing (L, G)
Smoked salmon salad with pickled raddish (L,G)
Honey pecan cheesecake Cups (L)

Menu 2

A menu combining warm comfort food with exciting vegetables and herbs.

House bread & butter (L)
Green salad with citrus (L,G,V)
Shaved fennel with crouton and walnuts (L,G,V)
Asparagus and lemon orzo (L,V)
Herb roasted potato (L,G,V)
Spring lamb stew with mint sauce (L,G)
Coconut pannacotta with cherry gel (L,G)

*Menu can be changed into vegetarian menu

Menu 3

A hearty, full service dinner menu combining Mediterranean flavours with Northern European techniques and produce, perfect for large events

House bread & butter (L)
Green salad with avocado (L,G,V)
Ricotta and fennel (L,G)
Quinoa salad with roasted roots (L,V)
Veggie samosas (L,V)
Pilau rice (L,G,V)
Spring chicken with lemon herb sauce (L,G)
Veggie kofta (L,G,V)
Lime posset (L,G)

HUONE Kaivopiha/Kluuvi Dinner menus

Bread & hummus (L,V)
Green salad with watermelon (L, G, V)
Som Tam HUONE style (L,G)
Quinoa chili chicken salad (L,G)
Samosas (V)
Mango cake (L)